Batang Pengaduk SS (Stainless Steel Stirring Rod) with disk 90 mm
Rp123.00
Our stainless steel stirring rod is a durable, corrosion-resistant tool used for mixing liquids in laboratory and industrial settings, prized for its strength and ability to withstand high temperatures and a wide range of chemicals. They are specifically designed to be used with overhead or electric stirrers. Our product can create axial flow, drawing fluid from top to bottom which are excellent for general-purpose mixing, dissolving powders, emulsifying, and suspending solids in cylindrical vessels.
Highlights:
Material: excellent resistance to most acids, bases, and organic solvents. The passivation layer on the steel surface is self-sustaining and helps prevent rust and corrosion.
Durability: Stainless steel construction ensures long service life, high impact resistance, and stability in demanding environments.
Temperature Resistance: These rods can be used in high-temperature applications, with 304 stainless steel maintaining integrity in continuous use up to 800°F (426°C).
Hygiene & Maintenance: The smooth surface of stainless steel is easy to clean and sanitize, making it a preferred material in the food industry, medical facilities, and research labs as it does not provide a foothold for microorganisms.
Compatibility: Unlike glass stirring rods, stainless steel rods are non-fragile and offer a robust alternative when working with thick or viscous media where manual stirring is not practical.
Main Applications:
Laboratories: Essential for research and development, synthesis, and preparing solutions, especially when working with high viscosity liquids or large volumes.
Industry: Used in chemical processing, agriculture, health care, and food production where large-scale, efficient, and robust mixing is required.
Biotechnology: Employed in processes requiring controlled mixing, such as cell culture media preparation and fermentation.
